When the first light of spring shines on the slowly disappearing winter atmosphere, the melting snow, sweet as the morning dew reflects the morning sunlight and melts slowly away into the spring soil. Taiwan Cherries (Prunus campanulata Maxim.) blossom into a flamboyant rouge flame and sway in the brisk and somewhat chilly spring breeze. The tiny Divided-By-The-Brook (Mazus pumilus) and Rabbit Milkweed (Ixeris chinensis) are sprinkled with brilliantness that blankets everywhere. Hesitated, a Formosa Slug Snake (Pareas formosensis) wiggles its tongue to get a taste of spring, wondering if it is time to stretch its body. Unable to resist the fragrance of the flowers and the tenderness of the green leaves, insects are already bouncing from one drop of spring dew to the other. Birds are grooming their spring plumage; some of them are looking for their life mates and building their nests of love, while the others are packing up to go home like a traveler who has not been home in years. Throughout all of this fun, everything between the earth and sky begins to weave a whole new splendid season after a winter of resting.